Pomegranate seems to be in fashion lately and after trying this unusual combination from Gordon Ramsay I can see why.The dressing isn’t too sweet, which is a nice change for duck, and the pomegranate seeds and walnuts create an interesting texture to the dish.The dressing can be made a day before and kept covered in [...]
A filling, Winter dish from chef and cookery writer Mary Cadogan.It’s a simple, easy to make dish, full of earthy, natural flavours that makes complete and tasty meal. SLOW-ROASTED DUCK LEGS WITH BRAISED LENTILSServes 6 INGREDIENTS:6 duck legssalt and pepper to taste12 oz (350g) puy lentilsbouquet garni2 medium onions, 1 quartered and 1 chopped2 sticks [...]
If you’re a duck lover like me you’ll always be looking for new and exciting recipes. Here are four of my favourite ways of serving duck.
What's the recipe today is a participant in the Amazon Europe S.à.r.l. Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk/Javari.co.uk.
Copyright © 2005 – 2012
