An adventurous combination of kidneys, chilli, lentils and cream from Hugh Fearnley-Whittingstall.The flavours and textures work remarkably well together although I’m never sure, when a recipe calls for a wine glass of wine, whether it means a large glass or a small glass – so I threw in around 5 fl.oz (150ml) which just happened [...]
Ok, so this recipe won’t have you salivating in anticipation when you know it’s on the menu but neither will it have you running for the door. It’s what I call a midweek meal, it’s cheap, easy to make and takes about 40 minutes from start to table. Sometimes these are BIG plus points (which [...]
Three great offal dishes for breakfast, lunch or supper. Devilled Kidneys, Kidneys in marsala and Calves or lambs liver that with melted onions.
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